Asian Inspired Zucchini, Mushroom and Corn Soup

Ingredients: -

1 tsp coconut oil

2 handful button mushrooms

1 brown onion

1 medium sized zucchini

1 corn on the cob

1 tsp red,green or massaman curry paste

1 tsp crushed garlic

1 tsp himalayan salt or to taste

1 can of coconut cream or coconut milk

2 kaffir lime leaves

1 lemongrass stalk

Garnish coriander or freshly chopped shallots

Method: - 

Finely chop onions and add to pan with coconut oil, cook on medium heat until onions are transparent. Once transparent add the curry paste together with crushed garlic and fry until fragrant. Add the finely chopped zucchini, mushroom and corn together with the kaffir lime leaves and lemongrass stalk. Cook until veggies are tender. Add coconut cream or milk and cook until desired thickness is achieved.

Garnish with coriander or freshly chopped shallots. Serve hot with garlic bread or on its own.... Enjoy :)