Fennel and Onion Tart

Ingredients: -

1 Sheet of Puff Pastry or 1 Sheet of Gluten Free puff pastry
1 - 2 Small potato's finely sliced
1 Fennel Bulb finely sliced
1 Brown Onion Finely Sliced
Pecorino or parmesan cheese
Salt and Black Pepper To taste
1 Tsp Garlic

Method: -

Preheat the oven to 180 degrees. Place the pastry sheet into the oven and cook for about 6 - 8 mins until the pastry is golden. Place the finely sliced potato's in a pan with a little olive oil and sauté with a bit of salt, pepper and garlic. Once slightly cooked place onto puff pastry. In the same oil place the onions and fennel slices and cook till caramelised. Once caramelised place onto the puff pastry.

Place the stacked pastry into the oven again for another 5 - 10 mins until everything is cooked through and grate or slice fresh parmesan or pecorino cheese on top. Garnish with Fennel Leaves.

This is great as a starter or a light meal