Corn Fritters

This is a fantastic idea for a snack, as an Indian breakfast or even as a burger!!!!! Guess what it is Gluten free too... :) My only suggestion for this recipe however is that instead of just using corn, you could add a heap of other veggies to this and it will still taste great. Veggies like chopped zucchini, carrots, spring onions and chopped mushrooms. 

Ingredients: - 

1 Cup of corn (I used Fresh Corn for this recipe) 

1/2 green pepper, finely chopped

5 - 6 Strips of roasted red bell peppers

1/2 Brown onion, finely chopped

2 Tsp Coriander Powder 

2 Tsp Cumin Powder 

1/2 Cup Besan/chickpea Flour

1/2 Cup Rice Flour

1 - 2 Eggs depending on how much mixture you make and also the size of the egg

1 Tsp Salt

1/2 Tsp Sweet Paprika 

1 Tsp Crushed Garlic

Method: - 

Mix all the above ingredients into a batter and let it stand for about 15 to 30 mins. 

In a nonstick frying pan, add some olive oil to shallow fry the fritter until golden and crisp. The less oil you use the more likely that it is going to dry up because of the rice and chickpea flour so be sure to be a bit generous with the oil. Once golden let it drain onto some paper towel and serve warm with any sauce of your choice. :)